November 21, 2019

Two of Our Favorite Holiday Recipes

This time of year we often talk about our favorite holiday recipes around the office and we thought it would be nice to share them.  From our homes to yours, you’ll find my Savory Mushroom Stuffing and Lauren’s Honey Sage Old Fashioned for a signature cocktail that will be sure to wow.

We have been making this stuffing recipe for years in my family and everyone still raves about it. The mushrooms keep it moist and yummy and it’s pretty easy to assemble. You will need an 8” square baking dish or something that holds 1.5 quarts.  I may treat myself to the Le Creuset Heritage Stoneware Shallow Square Baker in teal this holiday just to make it extra special.  With this pretty gold Antibes Table Runner from Bloomingdales and some sparkly votives, the buffet will be holiday ready.

Serve your signature cocktail in these Brenda DOF Glasses from Anthropologie for an extra special touch this Thanksgiving.

Please message me @rrinteriors on Instagram if you tried these recipes. I would love to hear how they turned out! As always, we wish you the best this holiday season and hope you are able to enjoy some relaxing days with friends and family at home.

Until next time,

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Tablescape Photo Credit: Jungalow
Stuffing Photo Credit: The Food Network 
Cocktail Photo Credit: Hive & Honeycomb

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